Issue 2, 2017

Mechanistic study of the rhodium-catalyzed carboxylation of simple aromatic compounds with carbon dioxide

Abstract

A detailed mechanism of the Rh(I)-catalyzed carboxylation of simple aromatic compounds via C–H bond activation was investigated. Kinetic studies with model compounds of the postulated key intermediates revealed that 14-electron complexes, RhMe(dcype) and RhPh(dcype), participated in the C–H bond activation step and the carboxylation step, respectively. Interestingly, the undesired carboxylation of RhMe(dcype) to give acetic acid was found to be much faster than the desired C–H bond activation reaction under stoichiometric conditions, however, the C–H bond activation reaction could occur under catalytic conditions. Careful controlled experiments revealed that C–H bond activation using RhMe(dcype) became competitive with its direct carboxylation under the condition that the concentration of CO2 in the liquid phase was rather low. This factor could be controlled to some extent by mechanical factors such as the stirring rate and the shape of the reaction vessel. The resting state of the rhodium species under catalytic conditions was found to be [RhCl(dcype)]2, and the proposed intermediates such as RhMe(dcype) and Rh(OBz)(dcype) were readily converted to the most stable state, [RhCl(dcype)]2, via transmetallation with [Al]–Cl species, thus preventing the decomposition of the active catalytic species.

Graphical abstract: Mechanistic study of the rhodium-catalyzed carboxylation of simple aromatic compounds with carbon dioxide

Supplementary files

Article information

Article type
Edge Article
Submitted
27 Aug 2016
Accepted
11 Oct 2016
First published
13 Oct 2016
This article is Open Access

All publication charges for this article have been paid for by the Royal Society of Chemistry
Creative Commons BY license

Chem. Sci., 2017,8, 1454-1462

Mechanistic study of the rhodium-catalyzed carboxylation of simple aromatic compounds with carbon dioxide

T. Suga, T. Saitou, J. Takaya and N. Iwasawa, Chem. Sci., 2017, 8, 1454 DOI: 10.1039/C6SC03838G

This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. You can use material from this article in other publications without requesting further permissions from the RSC, provided that the correct acknowledgement is given.

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