Issue 76, 2017, Issue in Progress

Morphology and adsorption properties of chitosan sulfate salt microspheres prepared by a microwave-assisted method

Abstract

A simple and convenient microwave-assisted method was proposed for the synthesis of chitosan sulfate salt (CSS) microspheres with chitosan and sulfuric acid as reagents. The influence of different synthesis conditions such as the concentration of H2SO4 and the temperature and time of microwave-heating on the microsphere characteristics, was investigated using XRD, NMR, SEM and XPS. Novel multilayer CSS microspheres or discs with oblate and hollow shapes were observed. The morphology and size (diameter of 1.12–2.0 μm and thickness of 0.19–0.96 μm) of the CSS microspheres could be controlled by changing the temperature and time of microwave heating, and the H2SO4 concentration. Moreover, the morphology and size of the CSS microspheres were preserved even after the NaOH treatment. A complete ionic crosslinking of chitosan by sulfuric acid could be accomplished within 30 min with the help of microwave-heating. The CSS microspheres were found to be effective adsorbents for the removal of Cr(VI) from aqueous solutions. The adsorption capacity of CSS-30 for Cr(VI) was found to be 112 mg g−1, and the equilibrium was attained within 9 min. The Cr(VI) adsorption process was described well by the Langmuir isotherm and the pseudo-second-order kinetics. The chromate Cr(VI) ion was partially reduced to Cr(III) during the adsorption by CSS microspheres. Cr-absorbed CSS-30 could be regenerated by H2SO4 aqueous solution. The reusability experiment showed that CSS-30 was a stable adsorbent for Cr(VI).

Graphical abstract: Morphology and adsorption properties of chitosan sulfate salt microspheres prepared by a microwave-assisted method

Supplementary files

Article information

Article type
Paper
Submitted
05 Sep 2017
Accepted
09 Oct 2017
First published
13 Oct 2017
This article is Open Access
Creative Commons BY-NC license

RSC Adv., 2017,7, 48189-48198

Morphology and adsorption properties of chitosan sulfate salt microspheres prepared by a microwave-assisted method

C. Zhang, H. Zhang, R. Li and Y. Xing, RSC Adv., 2017, 7, 48189 DOI: 10.1039/C7RA09867G

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