Issue 78, 2017, Issue in Progress

Potential use of coconut shell activated carbon as an immobilisation carrier for high conversion of succinic acid from oil palm frond hydrolysate

Abstract

Economical production of succinic acid via bacterial immobilisation offers significant potential to meet the demands of an ever increasing global population. However, insufficient research has been devoted to converting lignocellulosic materials into succinic acid via bacterial immobilisation. In the present work, bacterial immobilisation onto porous supports was investigated using wild-type Actinobacillus succinogenes 130Z. The use of a cost-effective and robust coconut shell activated carbon (CSAC) carrier was compared with kieselguhr, exclay, coal activated carbon, and vermiculite. It was found that the electrokinetic potential exhibited by exclay was the lowest (−17 mV), followed by CSAC (−16 mV). Maximum succinic acid conversion from oil palm frond (OPF) bagasse hydrolysate was reported with A. succinogenes immobilised on CSAC, with 23% improvement over the use of free cells. The highest succinic acid production yielded 40.2 g L−1 in batch-mode cultivation. Repeated batch fermentation was performed using CSAC for 5 cycles over 180 h, attaining an average succinic acid concentration of 44.1 g L−1, productivity of 1.3 g L−1 h−1 and yield of 0.9 g g−1 of OPF bagasse hydrolysate for all batches. Collectively, the results highlight the critical role of coconut shell as a renewable source of a carbon carrier for repeated biosynthesis of succinic acid.

Graphical abstract: Potential use of coconut shell activated carbon as an immobilisation carrier for high conversion of succinic acid from oil palm frond hydrolysate

Article information

Article type
Paper
Submitted
25 Aug 2017
Accepted
09 Oct 2017
First published
24 Oct 2017
This article is Open Access
Creative Commons BY-NC license

RSC Adv., 2017,7, 49480-49489

Potential use of coconut shell activated carbon as an immobilisation carrier for high conversion of succinic acid from oil palm frond hydrolysate

A. A. Indera Luthfi, J. M. Jahim, S. Harun, J. P. Tan and A. W. Mohammad, RSC Adv., 2017, 7, 49480 DOI: 10.1039/C7RA09413B

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