Issue 59, 2017, Issue in Progress

Efficient decolorization of citric acid fermentation broth using carbon materials prepared from phosphoric acid activation of hydrothermally treated corncob

Abstract

Conventional activated carbon used in decolorization of citric acid fermentation broth has the disadvantage of high citric acid loss. In this study, a novel biomass-based carbon material, namely HBCM, was prepared via H3PO4 activation of hydrothermally treated corncob. The material was fully characterized by SEM, BET, TG, FTIR, XPS and pHpzc. The results showed that the material's SBET was as high as 1720 m2 g−1 and several weak-acid functional groups existed on its surface, which contributed to efficient decolorization with low citric acid loss. By adjusting the solution pH value to around 7, nearly no citric acid was lost. Furthermore, the adsorption behavior of pigments on HBCM was systematically investigated under optimized pH. The results indicated that the adsorption was spontaneous and endothermic. Intra-particle diffusion was the rate-limiting step. By comparing FTIR data before and after adsorption, it was found that oxygen-containing functional groups on the HBCM surface participated in pigment adsorption. Overall, the tailor-made HBCM performed excellently with a 99% decolorization ratio and nearly no citric acid loss under optimum operating conditions. It could be a potential adsorbent in the removal of pigments from citric acid fermentation broth.

Graphical abstract: Efficient decolorization of citric acid fermentation broth using carbon materials prepared from phosphoric acid activation of hydrothermally treated corncob

Article information

Article type
Paper
Submitted
29 Apr 2017
Accepted
23 Jun 2017
First published
26 Jul 2017
This article is Open Access
Creative Commons BY license

RSC Adv., 2017,7, 37112-37121

Efficient decolorization of citric acid fermentation broth using carbon materials prepared from phosphoric acid activation of hydrothermally treated corncob

T. Qin, M. Song, K. Jiang, J. Zhou, W. Zhuang, Y. Chen, D. Liu, X. Chen, H. Ying and J. Wu, RSC Adv., 2017, 7, 37112 DOI: 10.1039/C7RA04813K

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