Effect of uniaxial pre-stretching on the microstructure and mechanical properties of poly[(ethylene oxide)-block-(amide-12)]-toughened poly(lactic acid) blend

Abstract

Highly oriented poly(lactic acid) (PLA)/20 wt% poly[(ethylene oxide)-block-(amide-12)] (PEBA) blends were prepared via uniaxial pre-stretching technology at 60 °C and 25 °C to improve the mechanical properties of PLA. For the pre-stretching process at 60 °C, the tensile strength and modulus of the pre-stretched PLA/PEBA blend dramatically increased with the increasing pre-stretching ratio (PSR), whereas the elongation at break for all the pre-stretched specimens was much higher than that of the neat PLA, suggesting that PEBA had an excellent toughening effect for PLA under uniaxial pre-stretching. The integrated morphological and structural analyses based on scanning electron microscopy (SEM) and wide-angle X-ray diffraction (WAXD) indicated that the amorphous PLA phase started to develop orientation, mesophase, and even defective α crystal as parts of the key structure from the strengthening and stiffening effect by pre-stretching. Compared to the pre-stretching process at 60 °C, the strengthening and stiffening effect was abated for the blend pre-stretched at 25 °C. Moreover, the elongation at break significantly decreased with the increasing PSR, indicating that the pre-stretched blend in the hot pre-stretching process (60 °C) had more outstanding toughness than that in the cold pre-stretching process (25 °C). The possible reason for this is that the crack and pore defects formed during the pre-stretching process at 25 °C severely restricted the improvement of the mechanical properties of the blend. The thermal behavior of the pre-stretched blend tested by differential scanning calorimetry (DSC) showed that on increasing the PSR, glass transition temperature increased, cold-crystallization temperature decreased, and the degree of crystallinity increased, which further demonstrated the formation of the orientation or crystallization by pre-stretching.