Issue 1, 2017

The effect of arginine on the Wnt/β-catenin signaling pathway during porcine intramuscular preadipocyte differentiation

Abstract

Dietary L-arginine supplementation decreases backfat thickness and increases intramuscular fat content in growing-finishing pigs, but the underlying mechanisms are unknown. In this study, the effect of arginine on differentiation of porcine intramuscular preadipocytes was investigated in vitro. We showed that the mRNA and protein expressions of the peroxisome proliferator-activated receptor γ (PPARγ) and CCAAT/enhancer binding protein α were upregulated by arginine supplementation. Furthermore, the intracellular triglyceride level was increased by arginine supplementation. We also showed that activation of the Wnt/β-catenin signal pathway by using lithium chloride (LiCl) significantly attenuated arginine-induced upregulation of PPARγ and increased the phospho-β-catenin level. These findings suggested that arginine promotes porcine intramuscular preadipocyte differentiation, which might be via repressing the Wnt/β-catenin signaling pathway.

Graphical abstract: The effect of arginine on the Wnt/β-catenin signaling pathway during porcine intramuscular preadipocyte differentiation

Article information

Article type
Paper
Submitted
03 Oct 2016
Accepted
12 Dec 2016
First published
16 Dec 2016

Food Funct., 2017,8, 381-386

The effect of arginine on the Wnt/β-catenin signaling pathway during porcine intramuscular preadipocyte differentiation

X. Chen, Y. Luo, G. Jia, G. Liu, H. Zhao and Z. Huang, Food Funct., 2017, 8, 381 DOI: 10.1039/C6FO01452F

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