Correction: Meat and poultry nitrogen factors
Abstract
Correction for ‘Meat and poultry nitrogen factors’, Analytical Methods Committee AMCTB No 63, Anal. Methods, 2014, 6, 4493–4495.
Maintenance work is planned on Thursday 2nd October 2025 from 09:00 to 10:00 BST.
During this time the performance of our website may be affected - searches may run slowly, some pages may be temporarily unavailable, and you may be unable to log in or to access content. If this happens, please try refreshing your web browser or try waiting two to three minutes before trying again.
We apologise for any inconvenience caused and thank you for your patience.
Correction for ‘Meat and poultry nitrogen factors’, Analytical Methods Committee AMCTB No 63, Anal. Methods, 2014, 6, 4493–4495.
Analytical Methods Committee, AMCTB No 63, Anal. Methods, 2016, 8, 2539 DOI: 10.1039/C6AY90031C
This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. You can use material from this article in other publications without requesting further permissions from the RSC, provided that the correct acknowledgement is given.
Read more about how to correctly acknowledge RSC content.
Fetching data from CrossRef.
This may take some time to load.
Loading related content