Issue 31, 2016
From the journal:

RSC Advances

Correction: Phytoprostanes in almonds: identification, quantification, and impact of cultivar and type of cultivation

A. M. Carrasco-Del Amor,a   J. Collado-González,b   E. Aguayo,*a   A. Guy,c   J. M. Galano,c   T. Durandc  and  A. Gil-Izquierdo*b  

* Corresponding authors

a Institute of Plant Biotechnology, Universidad Politécnica de Cartagena (UPCT), Campus Muralla del Mar, 30202 Cartagena, Murcia, Spain
E-mail: encarna.aguayo@upct.es
Fax: +34-968-325435
Tel: +34-968-325750

b Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC), P.O. Box 164, 30100 Campus University Espinardo, Murcia, Spain
E-mail: angelgil@cebas.csic.es
Fax: +34 968396213
Tel: +34 968396363

c Institut des Biomolécules Max Mousseron (IBMM), UMR 5247 – CNRS – University of Montpellier – ENSCM, Faculty of Pharmacy, Montpellier, France

Abstract

Correction for ‘Phytoprostanes in almonds: identification, quantification, and impact of cultivar and type of cultivation’ by A. M. Carrasco-Del Amor et al., RSC Adv., 2015, 5, 51233–51241.

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Article information

DOI
https://doi.org/10.1039/C6RA90022D
Article type
Correction
Submitted
25 Feb 2016
Accepted
25 Feb 2016
First published
08 Mar 2016
This article is Open Access
Creative Commons BY license

RSC Adv., 2016,6, 25669-25669

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Correction: Phytoprostanes in almonds: identification, quantification, and impact of cultivar and type of cultivation

A. M. Carrasco-Del Amor, J. Collado-González, E. Aguayo, A. Guy, J. M. Galano, T. Durand and A. Gil-Izquierdo, RSC Adv., 2016, 6, 25669 DOI: 10.1039/C6RA90022D

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