Issue 31, 2016

Interference-free analysis of aflatoxin B1 and G1 in various foodstuffs using trilinear component modeling of excitation–emission matrix fluorescence data enhanced through photochemical derivatization

Abstract

A novel ‘dilute-and-shoot’ analytical strategy coupling a self-weighted alternating normalized residue fitting (SWANRF) algorithm with two-dimensional fluorescence detection enhanced through photochemical derivatization (PD) was proposed in the present work for rapid, simultaneous and accurate quantitative analysis of aflatoxin B1 and G1 in various foodstuffs (including cereals, honey, and edible oil). By coupling the predominant second-order advantage of the SWANRF algorithm with the ultra-sensitivity of fluorescence detection enhanced through off-line photochemical derivatization, the specific quantitative information of both analytes could be successfully extracted from heavily interferential matrices without complicated multi-step purification and chromatographic separation procedures. Consequently, the whole analytical time and expense were significantly decreased, accurate recoveries (with relative standard deviations, RSDs) (93.5 ± 6.6–102.8 ± 4.0% for AFB1, and 96.4 ± 3.6–107.2 ± 6.0% for AFG1) and extremely low limits of detection (LODs) (0.12–0.21 ng mL−1 for AFB1, and 0.27–0.75 ng mL−1 for AFG1) were obtained for analytical foodstuff matrices. In addition, all quantitative results of this proposed strategy were carefully compared with the standard IAC-LC-ESI+-MS method for further confirmation, which proved that SWANRF-EEMs are promising as an alternative analytical strategy for the routine analysis of multiplex aflatoxins, and a theoretical basis for developing portable detecting devices.

Graphical abstract: Interference-free analysis of aflatoxin B1 and G1 in various foodstuffs using trilinear component modeling of excitation–emission matrix fluorescence data enhanced through photochemical derivatization

Supplementary files

Article information

Article type
Paper
Submitted
12 Dec 2015
Accepted
29 Feb 2016
First published
02 Mar 2016

RSC Adv., 2016,6, 25850-25863

Interference-free analysis of aflatoxin B1 and G1 in various foodstuffs using trilinear component modeling of excitation–emission matrix fluorescence data enhanced through photochemical derivatization

Z. Liu, H. Wu, H. Gu, X. Yin, L. Xie, Y. Hu, H. Xia, S. Xiang and R. Yu, RSC Adv., 2016, 6, 25850 DOI: 10.1039/C5RA26549E

To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.

If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.

If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.

Read more about how to correctly acknowledge RSC content.

Social activity

Spotlight

Advertisements