Issue 11, 2016

Droplet immobilization within a polymeric organogel improves lipid bilayer durability and portability

Abstract

The droplet interface bilayer (DIB) is a promising technique for assembling lipid membrane-based materials and devices using water droplets in oil, but it has largely been limited to laboratory environments due to its liquid construction. With a vision to transform this lab-based technique into a more-durable embodiment, we investigate the use of a polymer-based organogel to encapsulate DIBs within a more-solid material matrix to improve their handling and portability. Specifically, a temperature-sensitive organogel formed from hexadecane and poly[styrene-b-(ethylene-co-butylene)-b-styrene] (SEBS) triblock copolymer is used to replace the liquid solvent that surrounds the lipid-coated droplets to establish a novel liquid-in-gel DIB system. Through specific capacitance measurements and single-channel recordings of the pore forming peptide alamethicin, we verify that the structural and functional membrane properties are retained when DIBs are assembled within SEBS organogel. In addition, we demonstrate that organogel encapsulation offers improved handling of droplets and yields DIBs with a near 3× higher bilayer durability, as quantified by the lateral acceleration required to rupture the membrane, compared to liquid-in-liquid DIBs in oil. This encapsulated DIB system provides a barrier against contamination from the environment and offers a new material platform for supporting multilayered DIB-based devices as well as other digital microfluidic systems that feature water droplets in oil.

Graphical abstract: Droplet immobilization within a polymeric organogel improves lipid bilayer durability and portability

Supplementary files

Article information

Article type
Paper
Submitted
22 Mar 2016
Accepted
28 Apr 2016
First published
10 May 2016

Lab Chip, 2016,16, 2116-2125

Droplet immobilization within a polymeric organogel improves lipid bilayer durability and portability

G. A. Venkatesan and S. A. Sarles, Lab Chip, 2016, 16, 2116 DOI: 10.1039/C6LC00391E

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