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Issue 31, 2016
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Sucrose-fueled, energy dissipative, transient formation of molecular hydrogels mediated by yeast activity

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Abstract

A biologically mediated, energy dissipative, reversible formation of fibrillar networks is reported. The process of gelation is linked to sucrose-fueled production of CO2 by baker’s yeast (Saccharomyces cerevisiae). Continuous fueling of the system is required to maintain the self-assembled fibrillar network.

Graphical abstract: Sucrose-fueled, energy dissipative, transient formation of molecular hydrogels mediated by yeast activity

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Publication details

The article was received on 05 Feb 2016, accepted on 14 Mar 2016 and first published on 14 Mar 2016


Article type: Communication
DOI: 10.1039/C6CC01183G
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Citation: Chem. Commun., 2016,52, 5398-5401
  • Open access: Creative Commons BY-NC license
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    Sucrose-fueled, energy dissipative, transient formation of molecular hydrogels mediated by yeast activity

    C. A. Angulo-Pachón and J. F. Miravet, Chem. Commun., 2016, 52, 5398
    DOI: 10.1039/C6CC01183G

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