Issue 32, 2016

A novel method for artificial antigen synthesis and preparation of a polyclonal antibody for the sensitive determination of leucomalachite green in fish samples by enzyme-linked immunoassay

Abstract

A novel method for leucomalachite green (LMG) hapten synthesis was presented. This method could introduce a pure alkyl chain at the para-position of LMG to form a spacer arm for hapten preparation. It also could be expanded to prepare a series of haptens with different lengths of spacer arms by increasing the lengths of alkyl chains. This synthesis is easy to operate with high yield. In order to find out the best match coating antigens, three other haptens were synthesized. Polyclonal antibodies against LMG were developed by using the above synthesized antigens. The sensitivity and specificity were examined by indirect competitive enzyme-linked immunosorbent assay (IC-ELISA) by optimizing the types of coating antigens and the concentrations of the antigens and antiserum. We demonstrate that the antibody developed from the hapten with a pure alkyl chain gives the best performance. We also reported that heterogenous coating antigen gives better sensitivity in this ELISA method development. The ELISA assay was further used to analyze the LMG residue in fish tissue with an IC50 value of 2.2 ng mL−1 and a limit of detection (LOD) of around 0.06 ng mL−1. Recoveries ranged from 79.8–92.4%, indicating that the IC-ELISA could be used for effective and low-cost analysis of LMG in fish samples.

Graphical abstract: A novel method for artificial antigen synthesis and preparation of a polyclonal antibody for the sensitive determination of leucomalachite green in fish samples by enzyme-linked immunoassay

Supplementary files

Article information

Article type
Paper
Submitted
01 Jun 2016
Accepted
17 Jul 2016
First published
21 Jul 2016

Anal. Methods, 2016,8, 6236-6243

A novel method for artificial antigen synthesis and preparation of a polyclonal antibody for the sensitive determination of leucomalachite green in fish samples by enzyme-linked immunoassay

D. Zhu, Y. Mu, Q. Li, X. Pang, X. Wang, Y. Liu, G. Chen and H. Chen, Anal. Methods, 2016, 8, 6236 DOI: 10.1039/C6AY01564F

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