Issue 10, 2015
From the journal:

Food & Function

Correction: Carbonyl trapping and antiglycative activities of olive oil mill wastewater

Marta Navarro,a   Alberto Fiore,bc   Vincenzo Foglianod  and  Francisco J. Morales*a  

* Corresponding authors

a Institute of Food Science, Technology and Nutrition, ICTAN-CSIC, E-28040 Madrid, Spain
E-mail: fjmorales@ictan.csic.es
Tel: +34 91 549 2300

b School of Science, Engineering & Technology, Division of Food & Life Sciences, Abertay University, Dundee DD1 1HG, UK

c Department of Agriculture and Food Science, University of Naples “Federico II”, Naples, Italy

d Food Quality and Design group, Wageningen University & Research Centre, PO Box 8129, 6700 EV Wageningen, The Netherlands

Abstract

Correction for ‘Carbonyl trapping and antiglycative activities of olive oil mill wastewater’ by Marta Navarro et al., Food Funct., 2015, 6, 574–583.

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Article information

DOI
https://doi.org/10.1039/C5FO90035B
Article type
Correction
Submitted
04 Sep 2015
Accepted
04 Sep 2015
First published
21 Sep 2015
This article is Open Access
Creative Commons BY license

Food Funct., 2015,6, 3399-3399

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Correction: Carbonyl trapping and antiglycative activities of olive oil mill wastewater

M. Navarro, A. Fiore, V. Fogliano and F. J. Morales, Food Funct., 2015, 6, 3399 DOI: 10.1039/C5FO90035B

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