Issue 21, 2015
From the journal:

Chemical Society Reviews

A comprehensive review of glycosylated bacterial natural products

Sherif I. Elshahawi,†ab   Khaled A. Shaaban,†ab   Madan K. Kharelc  and  Jon S. Thorson*ab  

* Corresponding authors

a Department of Pharmaceutical Sciences, College of Pharmacy, University of Kentucky, Lexington, KY, USA
E-mail: jsthorson@uky.edu

b Center for Pharmaceutical Research and Innovation, College of Pharmacy, University of Kentucky, Lexington, KY, USA

c School of Pharmacy, University of Maryland Eastern Shore, Princess Anne, Maryland, USA

Abstract

A systematic analysis of all naturally-occurring glycosylated bacterial secondary metabolites reported in the scientific literature up through early 2013 is presented. This comprehensive analysis of 15 940 bacterial natural products revealed 3426 glycosides containing 344 distinct appended carbohydrates and highlights a range of unique opportunities for future biosynthetic study and glycodiversification efforts.

Graphical abstract: A comprehensive review of glycosylated bacterial natural products

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Article information

DOI
https://doi.org/10.1039/C4CS00426D
Article type
Review Article
Submitted
26 Nov 2014
First published
04 Mar 2015

Chem. Soc. Rev., 2015,44, 7591-7697

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A comprehensive review of glycosylated bacterial natural products

S. I. Elshahawi, K. A. Shaaban, M. K. Kharel and J. S. Thorson, Chem. Soc. Rev., 2015, 44, 7591 DOI: 10.1039/C4CS00426D

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