Issue 89, 2015
From the journal:

Chemical Communications

Disaccharide-driven transition of macroscopic properties: from molecular recognition to glycopeptide enrichment†

Peng Ding,‡b   Xiuling Li,‡ad   Guangyan Qing,b   Taolei Sun*bc  and  Xinmiao Liang*a  

* Corresponding authors

a Key Laboratory of Separation Science for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, 457 Zhongshan Road, Dalian, China
E-mail: liangxm@dicp.ac.cn

b State Key Laboratory of Advanced Technology for Materials Synthesis and Processing, Wuhan University of Technology, Wuhan, China
E-mail: suntaolei@whut.edu.cn

c School of Chemistry, Chemical Engineering and Life Science, Wuhan University of Technology, 122 Luoshi Road, Wuhan, China

d Co-innovation Center of Neuroregeneration, Nantong University, Nantong, China

Abstract

We reported a three-component smart polymer, which could discriminate disaccharide homologues and translate the recognition signals into distinct differences in the macroscopic properties (i.e. wettability and adhesion force) of materials. With these features, we further showed its application in glycopeptide enrichment.

Graphical abstract: Disaccharide-driven transition of macroscopic properties: from molecular recognition to glycopeptide enrichment

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Article information

DOI
https://doi.org/10.1039/C5CC06279A
Article type
Communication
Submitted
27 Jul 2015
Accepted
09 Sep 2015
First published
09 Sep 2015

Chem. Commun., 2015,51, 16111-16114

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Disaccharide-driven transition of macroscopic properties: from molecular recognition to glycopeptide enrichment

P. Ding, X. Li, G. Qing, T. Sun and X. Liang, Chem. Commun., 2015, 51, 16111 DOI: 10.1039/C5CC06279A

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