Issue 18, 2013

Aqueous two phase extraction process of tryptophan based on functionalized ionic liquids

Abstract

Investigation of aqueous two-phase extraction process of tryptophan was carried out by using functionalized ionic liquids (FILs), such as 3-methyl-1-(N,N-diethylcarbonylmethyl) imidazolium chlorite ([MDCmim]Cl), 3-methyl-1-(N,N-diethylcarbonylmethyl) imidazolium tetrafluoroborate ([MDCmim]BF4) and 3-methyl-1-(methoxycarbonylmethyl)imidazolium tetrafluoroborate ([EAmim]BF4). Some important factors that affect extraction process, such as effect of types of IL, pH, mass of IL, the amount of phosphate, and systems temperature were probed systematically. Some important results are obtained as follows: tryptophan can be extracted with aqueous two phase systems based on FILs successfully. The sequence of partition coefficients of tryptophan in the various ionic liquids based aqueous two phase systems follows: [MDCmim]Cl > ([MDCmim]BF4) ≈ ([EAmim]BF4) > ([bmim]BF4). pH influences partition coefficients greatly. When pH = 13, the partition coefficient of tryptophan can reach up to 180 by [MDCmim]Cl/K2HPO4 aqueous two phase system. Finally, extraction mechanisms were investigated through 1H NMR and experimental study. The new hydrogen bond formed between tryptophan and amide group in FILs and ion exchange are found to be the main mechanisms for the extraction process. Notably, with the above valuable information, the new ionic liquids with two amide groups 1,3-bis(N,N-diethylcarbonylmethyl) imidazolium chlorite ([BMDCim]Cl) were designed and synthesized and its partition coefficient can achieve 570, which is much higher than the existing FILs and traditional ILs.

Graphical abstract: Aqueous two phase extraction process of tryptophan based on functionalized ionic liquids

Supplementary files

Article information

Article type
Paper
Submitted
03 Oct 2012
Accepted
11 Feb 2013
First published
12 Feb 2013

RSC Adv., 2013,3, 6356-6361

Aqueous two phase extraction process of tryptophan based on functionalized ionic liquids

C. Li, Z. Li, A. Wang, J. Yin, J. Wang, H. Li and Q. Liu, RSC Adv., 2013, 3, 6356 DOI: 10.1039/C3RA23061A

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