Issue 32, 2013

An evaluation of substituent effects on aromatic edge-to-face interactions and CF–π versus CH–π interactions using an imino torsion balance model

Abstract

A selection of imines derived from phenyl t-butyl ketones and substituted 2-phenylethylamines or phenylalanine exhibit slow rotation around the arylimino bond at ambient temperature, resulting in a large non-equivalence of the ortho hydrogens in the 1H NMR spectra. This facilitates assessment of aryl substituent effects on the face tilted-T CH–π interaction between a phenyl ring (A) on the imino carbon proximate to the terminal phenyl ring (B). Analysis of the marked temperature dependence of the chemical shift of the interacting ortho hydrogen affords estimates of the opposing enthalpic and entropic factors involved in the rapid equilibrium between the closed edge-to-face conformation and alternative open conformations devoid of a CH–π interaction while in solution. Above ca. 80 °C the entropy term (TΔS) cancels out the enthalpy (ΔH) favouring the closed conformation and open conformations are preferred. Accordingly, commonly reported binding free energies may not be a good measure of the energetic strength of intramolecular aromatic interactions. Investigation of an ortho fluoro substituted compound indicates that a CF–π interaction is at least 1.0 kcal mol−1 weaker in enthalpy than the CH–π interaction. Several X-ray crystal structures depicting an intramolecular edge-to-face interaction are presented.

Graphical abstract: An evaluation of substituent effects on aromatic edge-to-face interactions and CF–π versus CH–π interactions using an imino torsion balance model

Supplementary files

Article information

Article type
Paper
Submitted
17 Mar 2013
Accepted
25 Jun 2013
First published
08 Jul 2013

Org. Biomol. Chem., 2013,11, 5278-5291

An evaluation of substituent effects on aromatic edge-to-face interactions and CF–π versus CH–π interactions using an imino torsion balance model

W. B. Jennings, N. O'Connell, J. F. Malone and D. R. Boyd, Org. Biomol. Chem., 2013, 11, 5278 DOI: 10.1039/C3OB40535D

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