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Issue 7, 2013
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Isoflavonoids of the Leguminosae

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Abstract

Covering: January 2008 to December 2011. Previous review: Nat. Prod. Rep., 2009, 26, 776–802

This account describes 275 new isoflavonoids published between 2008 and 2011 as constituents of the Leguminosae, commenting on their source, identification, biological activity, synthesis, and ecological or chemosystematic significance. Applications of hyphenated analytical techniques to the characterisation of Leguminosae isoflavonoids are also reviewed, together with advances in biosynthetic studies. A checklist of new compounds by species is given, and 226 references are cited.

Graphical abstract: Isoflavonoids of the Leguminosae

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Article information


Submitted
22 Mar 2013
First published
05 Jun 2013

Nat. Prod. Rep., 2013,30, 988-1027
Article type
Review Article

Isoflavonoids of the Leguminosae

N. C. Veitch, Nat. Prod. Rep., 2013, 30, 988
DOI: 10.1039/C3NP70024K

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