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Issue 7, 2013
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Isoflavonoids of the Leguminosae

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Covering: January 2008 to December 2011. Previous review: Nat. Prod. Rep., 2009, 26, 776–802

This account describes 275 new isoflavonoids published between 2008 and 2011 as constituents of the Leguminosae, commenting on their source, identification, biological activity, synthesis, and ecological or chemosystematic significance. Applications of hyphenated analytical techniques to the characterisation of Leguminosae isoflavonoids are also reviewed, together with advances in biosynthetic studies. A checklist of new compounds by species is given, and 226 references are cited.

Graphical abstract: Isoflavonoids of the Leguminosae

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The article was received on 22 Mar 2013 and first published on 05 Jun 2013

Article type: Review Article
DOI: 10.1039/C3NP70024K
Nat. Prod. Rep., 2013,30, 988-1027

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    Isoflavonoids of the Leguminosae

    N. C. Veitch, Nat. Prod. Rep., 2013, 30, 988
    DOI: 10.1039/C3NP70024K

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