In vitro growth of four individual human gut bacteria on oligosaccharides produced by chemoenzymatic synthesis†
Abstract
The present study aimed at examining
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* Corresponding authors
a DTU, National Food Institute, Moerkhoej Bygade 19, DK 2860 Soeborg, Denmark
b
DTU, Enzyme and Protein Chemistry, Department of Systems Biology, Soeltofts Plads building 224, DK 2800 Kgs. Lyngby, Denmark
E-mail:
bis@bio.dtu.dk
Fax: +45 45 88 63 07
Tel: +45 45 25 27 40
c DuPont Nutrition and Health, Sokeritehtaantie 20, FI 02460 Kantvik, Finland
d DTU, Department of Chemical and Biochemical Engineering, Soeltofts Plads building 227, DK 2800 Kgs. Lyngby, Denmark
e Carlsberg Laboratory, Gamle Carlsberg Vej 10, DK 2500 Valby, Denmark
f DTU, Department of Chemistry, Kemitorvet 207, DK 2800 Kgs. Lyngby, Denmark
The present study aimed at examining
L. K. Vigsnaes, H. Nakai, L. Hemmingsen, J. M. Andersen, S. J. Lahtinen, L. E. Rasmussen, M. A. Hachem, B. O. Petersen, J. Ø. Duus, A. S. Meyer, T. R. Licht and B. Svensson, Food Funct., 2013, 4, 784 DOI: 10.1039/C3FO30357H
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