Lack of release of bound anthocyanins and phenolic acids from carrot plant cell walls and model composites during simulated gastric and small intestinal digestion
Abstract
Separately,
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* Corresponding authors
a
ARC Centre of Excellence in Plant Cell Walls, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, QLD, Australia 4072
E-mail:
m.gidley@uq.edu.au
Fax: +61 07 3365 1177
Tel: +61 07 3365 2145
b CSIRO Animal, Food and Health Sciences, Coopers Plains, QLD, Australia 4108
c Agri-Science Queensland, Department of Agriculture, Fisheries and Forestry, Coopers Plains, QLD, Australia 4108
d CSIRO Animal, Food and Health Sciences, Werribee, VIC, Australia 3030
Separately,
A. Padayachee, G. Netzel, M. Netzel, L. Day, D. Mikkelsen and M. J. Gidley, Food Funct., 2013, 4, 906 DOI: 10.1039/C3FO60091B
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