Antioxidant effects of Lactobacillus plantarum viaactivation of transcription factor Nrf2
Abstract
The present study was undertaken to investigate
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* Corresponding authors
a
Applying Chemistry Key Lab of Hebei Province, College of Environmental and Chemical Engineering, Yanshan University, no.438 Hebei Street, Qinhuangdao 066004, China
E-mail:
dwgao@ysu.edu.cn
Fax: +86 335 8387553
Tel: +86 13930338376
b Beijing Ditan Hospital Capital Medical University, no.8 Jingshun East Road, Chaoyang District, Beijing 100015, China
The present study was undertaken to investigate
D. Gao, Z. Gao and G. Zhu, Food Funct., 2013, 4, 982 DOI: 10.1039/C3FO30316K
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