Antioxidant and anti-tumor activity of a polysaccharide from freshwater clam, Corbicula fluminea†
Abstract
The fresh
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* Corresponding authors
a
College of Biosystem Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Xihu District, Hangzhou 310058, Zhejiang, China
E-mail:
dhliu@zju.edu.cn, liaoningbo2010@126.com, chenshiguo210@zju.edu.cn
Fax: +86 571 88982154
Tel: +86 571 88982169
b Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China
c School of Basic Medical Sciences, Zhejiang University, Hangzhou 310058, China
d College of Pharmacia, Zhejiang University, Hangzhou 310058, China
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N. Liao, S. Chen, X. Ye, J. Zhong, N. Wu, S. Dong, B. Yang and D. Liu, Food Funct., 2013, 4, 539 DOI: 10.1039/C2FO30178D
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