Abstract
Glycodendrimers fascinate both carbohydrate chemists and biologists because of their ability to recognize lectins and enhance carbohydrate–
- This article is part of the themed collection: Multivalent scaffolds in glycosciences
* Corresponding authors
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Division of Materials Science, Graduate School of Science and Technology, Saitama University, 255-Shimo-Ohkubo, Sakura-ku, Saitama 338-8570, Japan
E-mail:
khatano@fms.saitama-u.ac.jp
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Glycodendrimers fascinate both carbohydrate chemists and biologists because of their ability to recognize lectins and enhance carbohydrate–
K. Hatano, K. Matsuoka and D. Terunuma, Chem. Soc. Rev., 2013, 42, 4574 DOI: 10.1039/C2CS35421G
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