FTIR microspectroscopy for rapid screening and monitoring of polyunsaturated fatty acid production in commercially valuable marine yeasts and protists†
Abstract
The increase in
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* Corresponding authors
a
Centre for Chemistry and Biotechnology (CCB), School of Life and Environmental Sciences, Deakin University, Pigdons Road, Waurn Ponds, Victoria 3217, Australia
E-mail:
p.vongsvivut@deakin.edu.au
Fax: +61 3 5227 1040
Tel: +61 3 5227 2096
b Centre for Biospectroscopy, School of Chemistry, Monash University, Wellington Road, Clayton, Victoria 3800, Australia
The increase in
J. Vongsvivut, P. Heraud, A. Gupta, M. Puri, D. McNaughton and C. J. Barrow, Analyst, 2013, 138, 6016 DOI: 10.1039/C3AN00485F
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