Unique role of β-cyclodextrin in modifying aggregation of Triton X-114 in aqueous solutions†
Abstract
The effect of β-cyclodextrin (β-CD) on the aggregation behavior of a
* Corresponding authors
a
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, P. R. China
E-mail:
hnxujnu@163.com
Fax: +86-510-85329067
Tel: +86-510-85329067
b School of Biotechnology & Food Engineering, Hefei University of Technology, Hefei, Anhui 230009, P. R. China
The effect of β-cyclodextrin (β-CD) on the aggregation behavior of a
H. Xu, S. Ma and W. Chen, Soft Matter, 2012, 8, 3856 DOI: 10.1039/C2SM07371D
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