Lysozyme interaction with negatively charged lipid bilayers: protein aggregation and membrane fusion
Abstract
We report on the interaction of hen egg-white lysozyme (HEWL) with
* Corresponding authors
a
Department of Chemistry, University of Florence and CSGI, Via della Lastruccia 3—Sesto Fiorentino, 50019 Florence, Italy
E-mail:
baglioni@csgi.unifi.it
b Department of Biochemistry, University of Florence, Viale Morgagni, 50, 50134 Florence, Italy
c
Research Centre on the Molecular Basis of Neurodegeneration (CIMN), University of Florence, Viale Morgagni, 50, 50134 Florence, Italy
E-mail:
Massimo.stefani@unifi.it
We report on the interaction of hen egg-white lysozyme (HEWL) with
T. Al Kayal, S. Nappini, E. Russo, D. Berti, M. Bucciantini, M. Stefani and P. Baglioni, Soft Matter, 2012, 8, 4524 DOI: 10.1039/C2SM06906G
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