Viscosity and diffusion: crowding and salt effects in protein solutions
Abstract
We report on a joint experimental–theoretical study of collective diffusion in, and static shear viscosity of solutions of bovine serum albumin (BSA)
* Corresponding authors
a
Institute of Complex Systems (ICS-3), Forschungszentrum Jülich, Jülich, Germany
E-mail:
g.naegele@fz-juelich.de
b
Institut für Angewandte Physik, Universität Tübingen, Tübingen, Germany
E-mail:
frank.schreiber@uni-tuebingen.de
c Institute of Experimental Physics, Slovak Academy of Sciences, Košice, Slovakia
d Institut Laue-Langevin, Grenoble Cedex 9, France
e European Synchrotron Radiation Facility, Grenoble Cedex 9, France
f Department of Biochemistry, Faculty of Sciences, P. J. Šafárik University, Moyzesova 11, Košice, Slovakia
We report on a joint experimental–theoretical study of collective diffusion in, and static shear viscosity of solutions of bovine serum albumin (BSA)
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