Structure and functionality of edible fats
Abstract
Fat-structured
* Corresponding authors
a
Dept. of Food Science, University of Guelph, Guelph, ON, Canada
E-mail:
amarango@uoguelph.ca
b Dept. of Process Engineering & Applied Science, Dalhousie University, Halifax, NS, Canada
c Dept. of Physics and Astronomy, St Francis Xavier University, Antigonish, NS, Canada
Fat-structured
A. G. Marangoni, N. Acevedo, F. Maleky, E. Co, F. Peyronel, G. Mazzanti, B. Quinn and D. Pink, Soft Matter, 2012, 8, 1275 DOI: 10.1039/C1SM06234D
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