Development of oral food-grade delivery systems: Current knowledge and future challenges
Abstract
In recent years there has been an increasing interest in the development of new and efficient oral
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* Corresponding authors
a Laboratory of Functional Foods, Nutraceuticals, and Food Nanaoscience, Department of Biotechnology and Food Engineering, Technion – Israel Institute of Technology, Haifa, Israel
b
Laboratory of Chemistry of Foods and Bioactives, Department of Biotechnology and Food Engineering, Technion – Israel Institute of Technology, Haifa, Israel
E-mail:
lesmesu@tx.technion.ac.il
Fax: +972-4-8293399
Tel: +972-77-8871869
In recent years there has been an increasing interest in the development of new and efficient oral
R. C. Benshitrit, C. S. Levi, S. L. Tal, E. Shimoni and U. Lesmes, Food Funct., 2012, 3, 10 DOI: 10.1039/C1FO10068H
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