In vitro study of triglyceride lipolysis and phase distribution of the reaction products and cholesterol: effects of calcium and bicarbonate†
Abstract
We describe a relatively simple in vitro model for
* Corresponding authors
a
Department of Chemical Engineering, Faculty of Chemistry and Pharmacy, Sofia University, 1 James Bourchier Ave., 1164 Sofia, Bulgaria
E-mail:
SC@DCE.UNI-SOFIA.BG
Fax: +359-2 962 5643
Tel: +359-2 962 5310
b Unilever R&D, Vlaardingen 3133AT, The Netherlands
c Laboratory of Physical Chemistry and Colloid Science, Wageningen University, 6703 HB Wageningen, The Netherlands
d Department of Mechanical Engineering, University College London, Torrington Place, London WC1E 7JE, UK
e Unilever Discover, Port Sunlight Laboratory, Quarry Road East Bebington, Wirral, UK
We describe a relatively simple in vitro model for
Z. Vinarov, L. Petrova, S. Tcholakova, N. D. Denkov, S. D. Stoyanov and A. Lips, Food Funct., 2012, 3, 1206 DOI: 10.1039/C2FO30085K
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