Monitoring of biotransformation of hop aroma compounds in an in vitro digestion model
Abstract
An in vitro digestion procedure followed by
* Corresponding authors
a
Department of Chemistry and Pharmacy, Food Chemistry, University Erlangen-Nuremberg, 91052 Erlangen, Germany
E-mail:
anja.heinlein@lmchemie.uni-erlangen.de
Fax: +49 9131 8522587
Tel: +49 9131 8524132
b
Fraunhofer Institute for Process Engineering and Packaging (IVV), 85354 Freising, Germany
E-mail:
andrea.buettner@lmchemie.uni-erlangen.de
Fax: +49 8161 491777
Tel: +49 8161 491715
An in vitro digestion procedure followed by
A. Heinlein and A. Buettner, Food Funct., 2012, 3, 1059 DOI: 10.1039/C2FO30061C
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