Stability and bioavailability of vitamin D nanoencapsulated in casein micelles
Abstract
We have previously introduced the potential of casein micelles (CM) as natural nanovehicles for hydrophobic
* Corresponding authors
a
Biotechnology and Food Engineering Department, The Technion, Israel Institute of Technology, Haifa, Israel
E-mail:
livney@technion.ac.il
Fax: + 972-4-8293399
Tel: + 972-4-8294225
b Bone & Mineral Metabolism Unit, Rambam Health Campus, Haifa, Israel
c Faculty of Medicine, The Technion, Israel Institute of Technology, Haifa, Israel
We have previously introduced the potential of casein micelles (CM) as natural nanovehicles for hydrophobic
M. Haham, S. Ish-Shalom, M. Nodelman, I. Duek, E. Segal, M. Kustanovich and Y. D. Livney, Food Funct., 2012, 3, 737 DOI: 10.1039/C2FO10249H
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