Evaluation of sucromalt digestion in healthy children using breath hydrogen as a biomarker of carbohydrate malabsorption
Abstract
The measurement of hydrogen in exhaled breath is widely accepted as a non-invasive yet efficient means to evaluate
* Corresponding authors
a
Scientific and Regulatory Affairs, Food Ingredients and Systems North America, Cargill, 15407 McGinty Rd. W, MS-163, Wayzata, MN, USA
E-mail:
phillip_casterton@cargill.com
Fax: +1-952-742-7573
Tel: +1-952-742-4497 (PLC)
b Targid (Translational Research Centre for Gastrointestinal Disorders) and LFoRCe (Leuven Food Science and Nutrition Research Centre), Katholieke Universiteit Leuven, Leuven, Belgium
c NUTRIM-School for Nutrition, Toxicology and Metabolism Faculty of Health, Medicine and Life Sciences, Department of Human Biology, Maastricht University, Maastricht, The Netherlands
The measurement of hydrogen in exhaled breath is widely accepted as a non-invasive yet efficient means to evaluate
P. L. Casterton, K. A. Verbeke, F. Brouns and K. W. Dammann, Food Funct., 2012, 3, 410 DOI: 10.1039/C2FO10126B
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