The soluble dietary fiber inulin can influence the bioaccessibility of enniatins
Abstract
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* Corresponding authors
a
Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Avenue Vicent A. Estellés s/n, 46100 Burjassot, Spain
E-mail:
giuseppe.meca@uv.es
Fax: (+34)963544954
Tel: (+34)963544958
b School of Pharmacy and Health Products, University of Camerino, via S.Agostino 1, 62032 Camerino, Italy
G. Meca, A. Giri, G. Sagratini, S. Vittori, G. Font and J. Mañes, Food Funct., 2012, 3, 853 DOI: 10.1039/C2FO00004K
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