Essential and toxic elements in infant foods from Spain, UK, China and USA
Abstract
Spanish gluten-free rice, cereals with gluten, and pureed baby
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* Corresponding authors
a
Universidad Miguel Hernández, Departamento Tecnología Agroalimentaria, Grupo Calidad y Seguridad Alimentaria, Carretera de Beniel, km 3.2, 03312-Orihuela, Alicante, Spain
E-mail:
angel.carbonell@umh.es
Fax: +34 966749677
Tel: +34 966749754
b Institute of Biological and Environmental Sciences, University of Aberdeen, Cruickshank Building, St Machar Drive, Aberdeen AB24 3UU, UK
Spanish gluten-free rice, cereals with gluten, and pureed baby
Á. A. Carbonell-Barrachina, A. Ramírez-Gandolfo, X. Wu, G. J. Norton, F. Burló, C. Deacon and A. A. Meharg, J. Environ. Monit., 2012, 14, 2447 DOI: 10.1039/C2EM30379E
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