Extracellular metabolites play a dominant role in near-infrared spectroscopic quantification of bacteria at food-safety level concentrations
Abstract
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* Corresponding authors
a
Biomeasurement Technology Laboratory, Faculty of Agriculture, Kobe University, Rokkodai cho 1-1, Nada ku, Kobe 657 8501, Japan
E-mail:
rtsen@kobe-u.ac.jp
Fax: +81 78 803 5911
Tel: +81 78 803 5911
b
Division of Biological Science, Faculty of Science, Nagoya University, Furo-cho, Chikusa-ku, Nagoya 464-8601, Japan
E-mail:
mnvassileva@bio.nagoya-u.ac.jp
Fax: +81 52 789 3530
Tel: +81 52 789 3530
c
Department of Food Safety and Control, Faculty of Veterinary Medicine, Trakia University, Stara Zagora 6000, Bulgaria
E-mail:
todor.stoyanchev@uni-sz.bg
Fax: +359 42 670 624
Tel: +359 42 699 540
d
Department of Bioresource Science, Faculty of Agriculture, Kobe University, Rokkodai cho 1-1, Nada ku, Kobe 657 8501, Japan
E-mail:
tamie@opal.kobe-u.ac.jp
Fax: +81 78 803 5804
Tel: +81 78 803 5804
Y. Nakakimura, M. Vassileva, T. Stoyanchev, K. Nakai, R. Osawa, J. Kawano and R. Tsenkova, Anal. Methods, 2012, 4, 1389 DOI: 10.1039/C2AY05771A
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