Feasibility study of discriminating edible vegetable oils by 2D-NIR
Abstract
In order to develop a quick and non-destructive discrimination method for differentiating edible vegetable oils, near
* Corresponding authors
a
School of Food and Biological Engineering, Jiangsu University, Zhenjiang City, Jiangsu Province, P. R. China
E-mail:
jiang20060601@126.com
In order to develop a quick and non-destructive discrimination method for differentiating edible vegetable oils, near
B. Chen, P. Tian, D. Lu, Z. Zhou and M. Shao, Anal. Methods, 2012, 4, 4310 DOI: 10.1039/C2AY25962A
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