Structure of casein micelles in milk protein concentrate powders viasmall angle X-ray scattering†
Abstract
The stability of milk
* Corresponding authors
a
Bragg Institute, Australian Nuclear Science and Technology Organisation, Locked Bag 2001, Kirrawee DC, NSW, Australia
E-mail:
elliot.gilbert@ansto.gov.au
b CSIRO Food Futures Flagship, P.O. Box 52, North Ryde, NSW, Australia
c CSIRO Food and Nutritional Sciences, Private Bag 16, Werribee, VIC, Australia
The stability of milk
J. P. Mata, P. Udabage and E. P. Gilbert, Soft Matter, 2011, 7, 3837 DOI: 10.1039/C0SM01010C
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