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Issue 5, 2011
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Amphiphilic antioxidants from “cashew nut shell liquid” (CNSL) waste

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Abstract

Hydrogenated cardanol and cardols, contained in industrial grade cardanol oil and obtained by distillation of the raw “cashew nut shell liquid” (CNSL), are easily transformed into efficient 4-thiaflavane antioxidants bearing a long alkyl chain on A ring and a catechol group on B ring.

Graphical abstract: Amphiphilic antioxidants from “cashew nut shell liquid” (CNSL) waste

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Article information


Submitted
17 Nov 2010
Accepted
22 Dec 2010
First published
17 Jan 2011

Org. Biomol. Chem., 2011,9, 1352-1355
Article type
Communication

Amphiphilic antioxidants from “cashew nut shell liquid” (CNSL) waste

R. Amorati, O. A. Attanasi, G. Favi, S. Menichetti, G. F. Pedulli and C. Viglianisi, Org. Biomol. Chem., 2011, 9, 1352
DOI: 10.1039/C0OB01040E

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