Non-covalent interaction of dietary polyphenols with total plasma proteins of type II diabetes: molecular structure/property–affinity relationships
Abstract
The molecular structure/property–affinity relationships of dietary
* Corresponding authors
a
Department of Biology, College of Life & Environment Science, Shanghai Normal University, 100 Guilin Rd, Shanghai 200234, PR China
E-mail:
jianboxiao@yahoo.com, gykai@shnu.edu.cn
Fax: +86 (021)64321291
Tel: +86 13611600163
b Shanghai Dahua Hospital, Shanghai 200237, China
The molecular structure/property–affinity relationships of dietary
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