Sustainable recovery of pure natural vanillin from fermentation media in a single pervaporation step†
Abstract
The recovery of
* Corresponding authors
a
REQUIMTE/CQFB, Departamento de Química, FCT, Universidade Nova de Lisboa, Caparica, Portugal
E-mail:
jgc@dq.fct.unl.pt
b Department of Chemical Engineering, University of Murcia, Campus de Espinardo, Murcia, Spain
The recovery of
The article was received on 22 Mar 2011, accepted on 18 May 2011 and first published on 08 Jul 2011
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