Efficient preparation of β-d-glucosyl and β-d-mannosyl ureas and other N-glucosides in carbohydrate melts†
Abstract
Sugar melts or
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* Corresponding authors
a
Institute of Organic Chemistry, University of Regensburg, Universitätsstraße 31, Regensburg, Germany
E-mail:
burkhard.koenig@chemie.uni-regensburg.de
Fax: +49 9419 4317 17
Tel: +49 9419 4345 66
b SÜDZUCKER AG Mannheim/Ochsenfurt Zentralabteilung Forschung, Entwicklung, Services (ZAFES), Wormser Straße 11, Obrigheim, Germany
Sugar melts or
C. Ruß, F. Ilgen, C. Reil, C. Luff, A. Haji Begli and B. König, Green Chem., 2011, 13, 156 DOI: 10.1039/C0GC00468E
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