Effects of chitosan-oil coating on blue mold disease and quality attributes of jujube fruits
Abstract
The effects of
* Corresponding authors
a
Key Laboratory of Food Bio-technology under the supervision of Sichuan Province, School of Bioengineering, Xihua University, Chengdu, China
E-mail:
xingyage1@yahoo.com.cn
Fax: +86 2887720552
Tel: +86 2887720502
b Key Laboratory of Food Nutrition & Safety (Tianjin University of Science & Technology), Ministry of Education, Tianjin, China
The effects of
Y. Xing, Q. Xu, Z. Che, X. Li and W. Li, Food Funct., 2011, 2, 466 DOI: 10.1039/C1FO10073D
To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.
If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.
If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.
Read more about how to correctly acknowledge RSC content.
Fetching data from CrossRef.
This may take some time to load.
Loading related content