Metabolic fate of orally administered enzymatically synthesized glycogen in rats
Abstract
We developed a new process for enzymatically synthesized
* Corresponding authors
a
Institute of Health Sciences, Ezaki Glico Co., Ltd., 4-6-5, Utajima, Nishiyodogawa-ku, Osaka, Japan
E-mail:
furuyashiki-takashi@glico.co.jp, takata-hiroki@glico.co.jp, kojima-iwao@glico.co.jp, kuriki-takashi@glico.co.jp
b
Research Center for Food Safety and Security, Graduate School of Agricultural Science, Kobe University, 1-1 Rokkodai-cho, Nada-ku, Kobe, Hyogo, Japan
E-mail:
itsuko@silver.kobe-u.ac.jp, ashida@kobe-u.ac.jp
c Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, 1-1 Rokkodai-cho, Nada-ku, Kobe, Hyogo, Japan
We developed a new process for enzymatically synthesized
T. Furuyashiki, H. Takata, I. Kojima, T. Kuriki, I. Fukuda and H. Ashida, Food Funct., 2011, 2, 183 DOI: 10.1039/C0FO00171F
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