Relationship between molecular structure, gelation behaviour and gel properties of Fmoc-dipeptides†
Abstract
We have investigated the influence of molecular structure on the
* Corresponding authors
a
Department of Chemistry, University of Liverpool, Crown Street, Liverpool, UK
E-mail:
d.j.adams@liverpool.ac.uk
b
Unilever R&D, Colworth Science Park, Sharnbrook, Bedford, UK
E-mail:
Bill.Frith@unilever.com
We have investigated the influence of molecular structure on the
D. J. Adams, L. M. Mullen, M. Berta, L. Chen and W. J. Frith, Soft Matter, 2010, 6, 1971 DOI: 10.1039/B921863G
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