NMR of Na+, glycine and HDO in isotropic and anisotropic carrageenan gels†
Abstract
The chemical-interaction environment of several gels made from
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* Corresponding authors
a
School of Molecular Bioscience, University of Sydney, NSW, Australia
E-mail:
philip.kuchel@sydney.edu.au
Fax: +61 2 9351 4726
Tel: +61 2 9351 3709
The chemical-interaction environment of several gels made from
C. Naumann and P. W. Kuchel, Polym. Chem., 2010, 1, 1109 DOI: 10.1039/C0PY00038H
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