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Issue 3, 2010
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The chemistry of low molecular weight black tea polyphenols

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Abstract

Covering: 1930 to 2008

This review summarises the chemistry of low molecular weight polyphenols isolated and characterised from black tea, discussing both structures identified and mechanisms of their likely formation.

Graphical abstract: The chemistry of low molecular weight black tea polyphenols

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Article information


Submitted
24 Jun 2009
First published
10 Feb 2010

Nat. Prod. Rep., 2010,27, 417-462
Article type
Review Article

The chemistry of low molecular weight black tea polyphenols

J. W. Drynan, M. N. Clifford, J. Obuchowicz and N. Kuhnert, Nat. Prod. Rep., 2010, 27, 417
DOI: 10.1039/B912523J

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