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Issue 3, 2010
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The chemistry of low molecular weight black tea polyphenols

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Abstract

Covering: 1930 to 2008

This review summarises the chemistry of low molecular weight polyphenols isolated and characterised from black tea, discussing both structures identified and mechanisms of their likely formation.

Graphical abstract: The chemistry of low molecular weight black tea polyphenols

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Publication details

The article was received on 24 Jun 2009 and first published on 10 Feb 2010


Article type: Review Article
DOI: 10.1039/B912523J
Citation: Nat. Prod. Rep., 2010,27, 417-462

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    The chemistry of low molecular weight black tea polyphenols

    J. W. Drynan, M. N. Clifford, J. Obuchowicz and N. Kuhnert, Nat. Prod. Rep., 2010, 27, 417
    DOI: 10.1039/B912523J

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