The kinetics of bulk hydration of the disaccharides α-lactose and trehalose by in situneutron powder diffraction†
Abstract
The hydrations of the excipients stable
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* Corresponding authors
a
School of Chemistry, University of Southampton, U.K.
E-mail:
mtw@soton.ac.uk
Fax: +44 23 8059 33781
Tel: +44 23 8059 3592
b
WestCHEM, Department of Chemistry, University of Glasgow, U.K.
E-mail:
c.c.wilson@chem.gla.ac.uk
Tel: +44 141 330 8522
c
MI-1, Helmholtz Zentrum Berlin für Materialien und Energie, Berlin, Germany
E-mail:
paul.henry@helmholtz-berlin.de
Tel: +49 30 8062 2686
d
Department of Chemistry, Loughborough University, U.K.
E-mail:
s.e.dann@lboro.ac.uk
The hydrations of the excipients stable
V. P. Ting, M. Schmidtmann, P. F. Henry, S. E. Dann, J. L. Crisp, C. C. Wilson and M. T. Weller, Med. Chem. Commun., 2010, 1, 345 DOI: 10.1039/C0MD00093K
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