The kinetics of bulk hydration of the disaccharides α-lactose and trehalose by in situneutron powder diffraction†
Abstract
The hydrations of the excipients stable
* Corresponding authors
a
School of Chemistry, University of Southampton, U.K.
E-mail:
mtw@soton.ac.uk
Fax: +44 23 8059 33781
Tel: +44 23 8059 3592
b
WestCHEM, Department of Chemistry, University of Glasgow, U.K.
E-mail:
c.c.wilson@chem.gla.ac.uk
Tel: +44 141 330 8522
c
MI-1, Helmholtz Zentrum Berlin für Materialien und Energie, Berlin, Germany
E-mail:
paul.henry@helmholtz-berlin.de
Tel: +49 30 8062 2686
d
Department of Chemistry, Loughborough University, U.K.
E-mail:
s.e.dann@lboro.ac.uk
The hydrations of the excipients stable
V. P. Ting, M. Schmidtmann, P. F. Henry, S. E. Dann, J. L. Crisp, C. C. Wilson and M. T. Weller, Med. Chem. Commun., 2010, 1, 345 DOI: 10.1039/C0MD00093K
To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.
If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.
If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.
Read more about how to correctly acknowledge RSC content.
Fetching data from CrossRef.
This may take some time to load.
Loading related content