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Issue 4, 2010
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Elevated antimony concentrations in commercial juices

Claus Hansen,*a  Alexandra Tsirigotaki,b  Søren Alex Bak,a  Spiros A. Pergantis,b  Stefan Stürup,a  Bente Gammelgaarda  and  Helle Rüsz Hansena 
Author affiliations

* Corresponding authors

a University of Copenhagen, Department of Pharmaceutics and Analytical Chemistry, Universitetsparken 2, Copenhagen Ø, Denmark
E-mail: clha@farma.ku.dk
Fax: +45 3533 6010
Tel: +45 3533 6420

b University of Crete, Department of Chemistry, Environmental Chemical Process Laboratory, Voutes, Heraklion, Greece

Abstract

Antimony concentrations up to a factor of 2.7 above the EU limit for drinking water were found in commercial juices and may either be leached from the packaging material or introduced during manufacturing, pointing out the need for further research on the area.

Graphical abstract: Elevated antimony concentrations in commercial juices

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Publication details

The article was received on 16 Dec 2009, accepted on 27 Jan 2010 and first published on 17 Feb 2010


Article type: Communication
DOI: 10.1039/B926551A
Citation: J. Environ. Monit., 2010,12, 822-824

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    Elevated antimony concentrations in commercial juices

    C. Hansen, A. Tsirigotaki, S. A. Bak, S. A. Pergantis, S. Stürup, B. Gammelgaard and H. R. Hansen, J. Environ. Monit., 2010, 12, 822
    DOI: 10.1039/B926551A

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