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Issue 6, 2009
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Isoflavonoids of the Leguminosae

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Abstract

Covering: January 2005 to December 2007. Previous review: Nat. Prod. Rep., 2007, 24, 417–464

This account describes more than 145 new isoflavonoids published between 2005 and 2007 as constituents of the Leguminosae, commenting on their source, identification, biological activity, synthesis, and ecological or chemosystematic significance. New applications of hyphenated analytical techniques for the characterisation of Leguminosae isoflavonoids are also reviewed, together with advances in biosynthetic studies. A checklist of new compounds by species is given, and 170 references are cited.

Graphical abstract: Isoflavonoids of the Leguminosae

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Article information


Submitted
13 Jan 2009
First published
15 Apr 2009

Nat. Prod. Rep., 2009,26, 776-802
Article type
Review Article

Isoflavonoids of the Leguminosae

N. C. Veitch, Nat. Prod. Rep., 2009, 26, 776
DOI: 10.1039/B616809B

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